Productionworker Bakery

Functieomschrijving

The smell of freshly baked bread is going through the building. As a production employee you are involved in making bread on daily basis, mainly for Belgium and in every kind or size. As a Machine Operator in a three shifts system, you and your colleagues ensure that the right quantities are produced and that the process is running smoothly. As an Operator, your duties include:

• Weighing raw materials, preparing the dough control and the baking process plus guarantee of the quality.
• Solve minor malfunctions and call in technical service if necessary.
• You will work at their location in Roosendaal.
• You will work within a real family business with 2 locations in the Netherlands.
• The company has a cozy and informal atmosphere. For example, an annual BBQ is organized to which your family is also invited.

 

Over het bedrijf

The atmosphere at this family company can be called informal, the best example is the yearly organised BBQ who can be joined by your family as well. Every day fresh sandwiches are facilitated  and you will work with modern machinery at a brand new productionline. 

Je hebt het

In this position we are looking for someone with a:

• Proactive attitude and a responsible character
• Some years experience in production or as a machine operator
• Stress resistant and always looking for the solution

Je verdient het

Of course, hard work should also be well rewarded. In this position as Production worker Bakery your conditions are:

• A salary between €2,100 / €2,700 gross per month based on a 38-hour working week based on age and experience (excl. 3-shift allowances).
• Housing with one person per room.
• Accomodation close to the job (within 5 kilometer)
• You will receive a net salary offer included accomodation and health insurance.
• 25 free days on yearly basis.
• 8.33% holiday allowance of your gross salary (yearly paid in May / June).
• €0.19 travel allowance per kilometer driven.
• Working with modern machines and a brand new production line.
• A fresh sandwich every day. So during your break you only have to bring your toppings.
• Access to the online learning platform of Intro Academy.